Lunch with bosses & customer.
Colleague drove all the way to MacPherson for Crab Bee Hoon cos this is acknowledged as one of the best in Singapore
The environment is quite old-school but cozy.
Appetizers - braised peanuts, achar & guava
Stir Fried Kailan with Crispy Fish Skin, Kailan has the wok-hei taste & crispy fish skin is super crisy & it doesn't have the fishy smell.
Bamboo clam is nicely steamed, not too chewy. Garlic on opt of it is also sweet. Nice
Fish Maw Soup which I couldn't really figure out where is the fish maw.
Smoked Duck & Coffee Spare Ribs. Both are good.
Clams Steam HK Style. Gheez... this is the very first time I had clams steamed! Not bad leh
Kang Kong ok, no wow factor
Here comes the "main dish" - Crab Beehoon. While the crab is very fresh, the beehoon is full of the crab flavor.
Lastly, Yam Paste. Personally, I find it too oily & not enough coconut milk, but overall still ok. We also tabao one more yam paste for the girls in the office
Ming Kee Live Seafood
556 Macpherson Road
Phone: 6743 8366
11:00 am - 2:00 pm & 5:00 pm - 12:00 am