milkfrost's world

The brand new virtual world of Milkfrost - formally (

The reason why this blog is created is because is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Friday, 5 September 2014

Ming Kee Live Seafood

Lunch with bosses & customer. 

Colleague drove all the way to MacPherson for Crab Bee Hoon cos this is acknowledged as one of the best in Singapore

The environment is quite old-school but cozy.

Appetizers - braised peanuts, achar & guava

Stir Fried Kailan with Crispy Fish Skin, Kailan has the wok-hei taste & crispy fish skin is super crisy & it doesn't have the fishy smell. 

Bamboo clam is nicely steamed, not too chewy. Garlic on opt of it is also sweet. Nice

Fish Maw Soup which I couldn't really figure out where is the fish maw.

Smoked Duck & Coffee Spare Ribs. Both are good.

Clams Steam HK Style. Gheez... this is the very first time I had clams steamed! Not bad leh

Kang Kong ok, no wow factor

Here comes the "main dish" - Crab Beehoon. While the crab is very fresh, the beehoon is full of the crab flavor. 

Lastly, Yam Paste. Personally, I find it too oily & not enough coconut milk, but overall still ok. We also tabao one more yam paste for the girls in the office

Ming Kee Live Seafood
556 Macpherson Road
Singapore 368231
Phone: 6743 8366
Operating Hours: 
11:00 am - 2:00 pm & 5:00 pm - 12:00 am

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