milkfrost's world

The brand new virtual world of Milkfrost - formally (

The reason why this blog is created is because is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Saturday, 31 December 2011

First-attempts of baking

A little collection of my many first-attempts!

First on the list, Pineapple Tarts with recipe & method from Angeline

Using my mini conventional oven

Tried doing the open-faced tarts but no proper tools, so I use the Damien's milk bottle cover. haha
A little ugly, but for first attempt, not bad lah. Haha
Next, Egg Roll with recipe I found online.. taste not bad.. but again, looks not nice lah..
Cannot roll cos too hot, so I folded them. Doesn't looks very nice but taste good =)
Next, Fried Shredded Imitation Crabstick
Just defrost, air-dry & fry

Pork Floss Roll 
Ingredient: Spring roll skin, pork floss, egg 
1) Place some pork floss in the middle of the spring roll skin
2) Fold & roll it up, seal it with egg white
As simple as ABC again.. so I got Daryl to help! and as usual, I got our maid to fry it! 
A little burnt at the side. heehee

Sugared Icing Popiah Skin 
Ingredient: spring roll skin, margarine (or egg white) & icing sugar
Method - spread the margarine on the spring roll skin; 
roll it up; cut it; fry it & sprinkle with icing sugar

Friday, 30 December 2011

Voodoos' Year End Gathering

Before Cindy left for US, she told us to keep this grp alive. So to help keep this grp alive, I sort of organize a year end gathering cos few of them are away during Christmas

Dinner was at Irodori (Thanks to Theresa for helping me book a room) & followed by KTV-ing at PartyWorld Liang Court
Little gifts for themPenny also brought along 2 new friends