First on the list, Pineapple Tarts with recipe & method from Angeline
Using my mini conventional oven
Tried doing the open-faced tarts but no proper tools, so I use the Damien's milk bottle cover. haha
A little ugly, but for first attempt, not bad lah. Haha
Next, Egg Roll with recipe I found online.. taste not bad.. but again, looks not nice lah..
Next, Fried Shredded Imitation Crabstick
Just defrost, air-dry & fry
Pork Floss Roll
Ingredient: Spring roll skin, pork floss, egg
1) Place some pork floss in the middle of the spring roll skin
2) Fold & roll it up, seal it with egg white
As simple as ABC again.. so I got Daryl to help! and as usual, I got our maid to fry it!
Sugared Icing Popiah Skin
Ingredient: spring roll skin, margarine (or egg white) & icing sugar
Method - spread the margarine on the spring roll skin;
roll it up; cut it; fry it & sprinkle with icing sugar