East region residents, rejoice!
Whampoa Keng fish head steamboat has open it's 3rd outlet at 28 Bix Hub at Chai Chee.
The 15-year-old restaurant brand opens at the ground floor coffeeshop space taking up 3 stalls selling Whampoa Keng Economic Rice,Whampoa Keng Fish Soup Noodle and the signature Whampoa Keng Fish Head Steamboat with other local famous Zi-Char dishes.
Apart from occupying a floor space of approx 450sqm, they also offer its own private air-conditioning dining space located at the adjacent unit.
Using traditional charcoal-fired steamboat, you can choose from Red Grouper (price ranging from $40 - $80), Bucket Pomfret ($45 - $90) and Bardan Sliced Fish ($35 - $65)
We had red grouper during the tasting. Soup was sweet & served with chunky pieces of fish, fried yam, seaweed & assorted vegetables.
We were also being served some of their signature tze char dishes.
Prawn Paste Chicken Wings (from $10). Well marinated, juicy & crispy on the outside.
Specialty Tofu in seafood gravy
Sweet & Sour Spare Ribs w/ Crispy Cod Fish Strips (from $15). Personally, I would prefer it it's pork chop/ cubes for ribs too troublesome. But I must say, the crispy cod fish is super addictive!
Sambal Sotong Nonya Style (from$15).This is the hot favorite at our table. The sauce is a little spicy but not too over-powering, sotong is also not too chewy. 
Seasonal Vegetables w/ Scallops (from $22)
Salted Egg Yolk Prawns (from $22)
Oh, currently, there is not GST or Service Charge at this outlet.
The family-run business is also considering opening new restaurants in the North-east region of Singapore. Hopefully the West region will also be in their list.
Thank you, Whampoa Keng & TheAsiaMedia Pte Ltd for the invite.
Whampoa Keng @Bizhub 28
28 Senang Cresent Bizhub28
Singapore 41660
Tel: 63863228
Operating Hours:
Mon - Fri | 11.00 am - 3.00 pm & 5.00 pm to 11.00 pm
Sat/Sun/PH | 11.00 am - 11.00 pm
Kake Udon. I like the chewy texture of the udon & the breadcrumbs adds a little crunchiness to the dish
Curry/ Beef Udon - Personally I don't like Japanese curry as it's a tad too sweet for my liking. 
Kama-age Udon
Christmas Udon – Matcha
Maru-Ten's signature al dente Sanuki udon infused with fragrant matcha and topped with its in-house tangy tomato sauce, accompanied by a trio of crunchy delights - crispy Arancini (a croquette of rice and shrimp), tempura shiso and sweet pumpkin. 
Lastly, Soup Ten-Don, with choice of tempura comes in 3 different bowl sizes
After choosing your choice of tempura, time to add on the soup
Oops, I added too much & it turned out to be like .... 
Porridge! =
They have also adapted the online ordering system
Drinks are served with crushed ice outside the bottle to chill the drinks
Bean Paste Soup with Clams
Cod Roe Spaghetti
Steam Egg Custard & Pumpkin Egg Custard
Garlic Fried Rice
Grilled Asparagus Bacon
Grilled Chicken Skin with Salt, Quail Eggs with Salt & Salmon with Sweet Soy Sauce
Shrimp Tempura Topped with 4 varieties of Raw Fish
Baby Cuttlefish & Prawn Tempura
Deep Fried Chicken Chop in Bread Crumbsado
Soft Shell Crab topped with Eel and Avocado
Grilled Chicken Meat Ball with Sweet Soy Sauce
Cucumber with Soya Bean Paste
Assorted Raw Seafood
Grilled Mentai Scallop, a little cheesy for Sam & myself
Ice cream in assorted flavors. I specially like the Yuzu ice cream for it's refreshing taste!