Lunch with the family at Tung Lok Seafood in celebration of mum's 70th Birthday.
Apart from items 10 - 14 are one-time servings, the rest of the items are unlimited. It is definitely ala carte buffet at affordable price for the list of items offered & the quality of food. 
Pork Ribs, Sashimi (so fresh we ordered 3x!), Jellyfish Salad, XO Carrot Cake
Maki, Salted Egg Fish Skin, Eggplant with pork floss, Seafood Hor-fun
Stir-fried Beef, Steam Chicken Claw, Spinach, Spicy Dumpling
Har-gao, Siew-mai, Prawn Paste Chicken, Char Siew Bao
Beancurd Skin w/Shrimp, Sea Bass, Prawn in Herbal Soup, Young Cabbage. Yes, the prawn & sea bass is also unlimited!
Shark's Fin soup, Scallop w/french bean, Salted Egg Prawn, Whole Abalone & Mushroom as well as Oysters are one-time servings!
Desserts are also unlimited!
Cos I reckon we'll be very full from lunch, I bought the White Peach Tart instead of cake from Henri Charpentier & it very very nice! 
Happy 70th Birthday, Mum
Missing bil as well as kor & family cos they're out of town and this was quite a last min arrangement as everyone is busy with their own schedule. 
Since it's 4 of us, we settle on the 9-course dinner set & first on the list is cracker & achar. The belachan is really nice & I finished it with just the cracker alone.
DIY Kueh Pie Tee
How is my arrangement? 
Meatball with prawn broth & the broth is very concentrated! 😋
Chap Chye
Beef rendang is very tender.
Butterfly pea jasmine rice
Squid with squid ink
Sambal prawn with petai
Strawberry Shortcake from Henri Charpentier