milkfrost's world: Whampoa Keng Fish Head Steamboat

Monday, 6 February 2017

Year of the Golden Rooster | Dinner at Whampoa Keng

Meet up with the Multiply Girls for Chinese New Year meal at Whampoa Keng @Bizhub 28

I was pretty late and when I reached, 3 of them are already waiting for me with angbaos on their hand

Of cos, all Chinese New Year meal starts off with yusheng

Prawn with Lychee sauce or something

Slice Fish Steamboat

Chicken with vegetable

Ribs

Food was a little too much for us cos we actually took set for 6 pax but Hong couldn't make it last min. Nevertheless, good food, great company.

Whampoa Keng @Bizhub 28

28 Senang Cresent Bizhub28

Singapore 41660

Tel: 63863228

Operating Hours:

Mon - Fri | 11.00 am - 3.00 pm & 5.00 pm to 11.00 pm

Sat/Sun/PH | 11.00 am - 11.00 pm

Tuesday, 6 December 2016

Whampoa Keng Fish Head Steamboat

East region residents, rejoice!

Whampoa Keng fish head steamboat has open it's 3rd outlet at 28 Bix Hub at Chai Chee.

The 15-year-old restaurant brand opens at the ground floor coffeeshop space taking up 3 stalls selling Whampoa Keng Economic Rice,Whampoa Keng Fish Soup Noodle and the signature Whampoa Keng Fish Head Steamboat with other local famous Zi-Char dishes.

Apart from occupying a floor space of approx 450sqm, they also offer its own private air-conditioning dining space located at the adjacent unit.

Using traditional charcoal-fired steamboat, you can choose from Red Grouper (price ranging from $40 - $80), Bucket Pomfret ($45 - $90) and Bardan Sliced Fish ($35 - $65)

We had red grouper during the tasting. Soup was sweet & served with chunky pieces of fish, fried yam, seaweed & assorted vegetables.

We were also being served some of their signature tze char dishes.

Prawn Paste Chicken Wings (from $10). Well marinated, juicy & crispy on the outside.

Specialty Tofu in seafood gravy

Sweet & Sour Spare Ribs w/ Crispy Cod Fish Strips (from $15). Personally, I would prefer it it's pork chop/ cubes for ribs too troublesome. But I must say, the crispy cod fish is super addictive!

Sambal Sotong Nonya Style (from$15).This is the hot favorite at our table. The sauce is a little spicy but not too over-powering, sotong is also not too chewy.

Seasonal Vegetables w/ Scallops (from $22)

Salted Egg Yolk Prawns (from $22)

Oh, currently, there is not GST or Service Charge at this outlet.

The family-run business is also considering opening new restaurants in the North-east region of Singapore. Hopefully the West region will also be in their list.

Thank you, Whampoa Keng & TheAsiaMedia Pte Ltd for the invite.