As usual, fooling around with Ji Hye in the car
It's rare Janice & Yuhui join us.
The Goh Family
It's also quite rare for Cheryl & Beverly to join us.
Kids.. Kids.. Playing game before food came
Few pictures of the kids
First dish of the night - Longevity Buns, $16. This is out-sourced by restaurant owner upon request
We didn't buy any cake. Thus, used this as a "cake"
(Old) Birthday Girl, Ee Ling **oops, a little blur
Another Birthday Girl, Ji Hye. Her birthday & her mum's birthday is 1 day apart, so we also celebrated for her
Cold Dish, $60 This is also available only upon request. The dish consists of Fried Crab Claw & Scallop, which I find both are full of flour; Century Egg with ginger slice; Jellyfish in Thai chili sauce; Abalone slices & Scramble Egg with... Sharks Fin!
The Shark's Fin in the Scramble Egg
18 of us, thus we combined 2 tables
Steam White Pomfret, $30
Kweng... Kweng... Kweng... I'm on budget, thus only eat white rice with salted vegetables from the steam fish =D **joking lah
Fiona only eats the fish bones =D **oops.. another joke
Fried Mee Suah, $20 is full of ingredients
Black Pepper Crayfish, $36. Personally, I find the black pepper too overwhelming I practically taste nothing else except black pepper
Crispy Baby Squid, $15 is sweet but some of it are a little too chewy
The Signature Sambal White Promfet, $30. The sambal taste nice but somehow I find it taste a little too much like dried shrimp. Fish used is White Promfet & I find it a little over fried. Also, I would prefer it if it's Black Promfet being used.
Fiona, the waitress of the night helps to cut the fish
Fish Maw Soup, $30. Although it's full of ingredients, it's kind-of tasteless & the soup is too watery
Prawn Paste Chicken, $12
Prawn Omelette, $12
Fried Beancurd, $16. Fiona was raving about this but I personally find it nothing to rave about. Crispy on the outside, but the texture inside is like "steam egg being frozen, defrosted & microwaved, then finally deep fried". The oil also has this "over-used" smell.
Broccoli with Scallops, $20. Scallop & Broccoli are slightly over-cooked.
Group picture after dinner!
Lai Huat Seafood Restaurant (来发海鲜菜馆)
Address: 72 Horne Road
Tel: 6299 3024