milkfrost's world

The brand new virtual world of Milkfrost - formally (milkfrost.multiply.com)

The reason why this blog is created is because Multiply.com is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Wednesday, 9 October 2013

It's Mahjong & Makan @ Master Crab time!

Yessshhhh... It's mahjong time! It's been quite awhile since we had our last mahjong session. Nizam who just came back from him Canada trip initiate a mahjong session. 

Kogu & Jenny picked me up on their way home from his sister's house-warming, so I quickly took the chance to snap a picture with the 2 Superboys

Upon reaching, Jenny passed me my gift Nizam's Canada trip. He went Canada to meet up with his girlfriend who is working there. Nizam bought me a ladies' tee from Aeropostale while his girlfriend Irene bought me a body mist in Sugared Florals - Sparkilng Rapsberry & Frosted Magnolia from Victoria Secret. Thanks Nizam & Irene

Tidbits corner for our mahjong session

Huat arh!

After one round, we walk over to Vista Point for dinner (@ 9.30pm)!


Kogu says he wants to eat crab, so we decided to try out the newly opened Master crab




Some dishes we ordered

Hot Plate Tofu. The hotplate is so hot it's sizzling even after leaving it on the table for awhile. It's been awhile since we last had this dish served sizzling hot from other tze char stalls

*oops.. blur
Broccoli with beancurd skin & abalone mushroom.

Hotplate Deer Meat. The hotplate is also sizzling hot & the meat is very tender

Yam Ring with chicken cubes

Crispy Shrimp cake

Last but not least, Crab! Kogu wanted Chili Crab initially, but I remembered Sam was raving about the Salted Egg & Nizam's also a sucker for it, we decided on Salted Egg Crab. It was a little disappointing as the crab was not very fresh & the meat is not solid. The sauce was a on a creamier side & it was very delicious. While it tasted good, I still prefer the sauce to be drier.

Anyway, here's our dinner at 10pm.. let's dig in!

After dinner, we're back at Kogu & Jenny's place for round 2!

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