Mum's 60th Birthday falls on Monday, so we had a simple celebration over the weekend. Initially wanted Soup Restaurant at Vivo but they were fully booked. Kor managed to book a table at Yan Palace
It's a typical old-skool Chinese Restaurant with KTV rooms at Chinatown. The KTV rooms were quite apparently quite big when sis passed by the room.
炭烧琵琶鸭 Roasted "Pi-Pa'Duck. The duck is very tender & doesn't have any smell. The sauce that comes with it is sweet & nice
菇丝干贝烩生翅 Braised Shark's Fin Soup with Conpoy & Shredded Mushrooms - Broth is thick & the ingredients are generous.
黄金蒜香骨 Fried Spare Ribs with Garlic - Although fried, the spare ribs are tender & very strong fragrant of garlic
鸟语花香 Sauteed Mixed Greens w/Water Chestnut & Cordycep Flowers - Crunchy vegetables & taste really sweet.
泰式鲜果海上鲜 Deep Fried Fish with Fruits in "Thai' Style - Fish is fresh & the lemon chilli dressing is not spicy
Longevity Buns - soft buns with lotus paste which are not too sweet. The kids love this!
玉露粉丝虾煲 Fried Prawns with Vermicelli in Claypot - No fancy ingredients here but the vermicelli has the sweetness of the prawns
海鲜鱼茸面 Fried Fish Noodles with Seafood - generous fresh ingredients & the soup is very sweet
The set meal actually comes with dessert of the day but we top up a little to change it to Yam Paste. Not too sweet; nice. But texture of the yam paste is a little rough & the ginko nuts is a little hard
No proper family picture but here's a picture of mum & her grandsons. 5th grandson is at home sleeping.
Yan Palace RestaurantHong Lim Complex
Blk 531 Upper Cross Street #01-49
Hong Lim Complex Singapore 050531