I'm an egg lover, so naturally I'll do something with eggs. I found this Devilish Eggs Recipe online & decided to try it out.
2 Tablespoon Mayonnaise
1 Teaspoon Honey Mustard (Original recipe is actually Dijon Mustard, but I replace it for kids)
A dash of salt & pepper
Boil the eggs; deshell & half it length-wise
Remove the egg yolk; mix with Mayonnaise & Honey Mustard; add in a dash of salt & pepper to taste
Scoop the mixture of egg yolk; put it back to the egg white
I put it on the cupcake papers so that it will not be messy.
You may want to slice off a little bit of the egg white at the bottom so that it can sit nicely on the tray
I added 2 cute slices of ham to some eggs for variety
I also added some Bacon Bits to some other eggs
I also made Cold Pasta since I have quite a bit of pasta at home
250gm Pasta of your choice
50gm Mix vegetables
20 Slice Black Olives
4 slices Ham
150ml Italian Dressing
A dashful of Rosemary Leaves
Boil the pasta as per instructions on packaging
Mix all other ingredients together & chill
*oops! I didn't remove the black thingy off the shrimp
I will bring along Cheese, Crutons & Bacon Bits so that the girls can add on to the Cold Pasta!
I have yet to try both the Devilish Eggs & Cold Pasta. Hope it turn out well.