milkfrost's world

The brand new virtual world of Milkfrost - formally (

The reason why this blog is created is because is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Monday, 21 January 2013

Honey Roasted Cashew Nuts

Decided to bake my own Cashew Nuts for CNY & found the recipe online, so here it goes... ... 

4 Cups Cashew nuts
1/2 Cup Honey
2 TblSpoon Butter
3 TblSpoon Fine Sugar

1. Mix Honey & Butter, boil for 2 mins
2. Pour mixture onto Cashew Nuts & coat evenly
3. Spread on baking sheet & bake at 160*C for 20-30mins
4. Sprinkle sugar over baked nuts, toss to coat

Cashew Nuts



I use Icing Sugar cos no Fine Sugar at home

Combine Honey & Butter, Boil for 2mins

Pour mixture over Cashew Nuts

Coat evenly

Spread on baking sheet

Into the oven they go!

Bake for 10mins, remove & spread 'turn' them around, bake another 10-15mins

Sprinkle Sugar, toss & store

haha.. ok, first tray slightly over-baked @ abt 35 mins!

2nd batch, baked at 25mins
*looks slightly better but the color still uneven cos I didn't turn the nuts one at a time

Mum is very likely coming on Wednesday to babysit Damien, so I shall ask how she handles the Cashew Nuts last time. Hopfully she remembers! haha

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