milkfrost's world

The brand new virtual world of Milkfrost - formally (milkfrost.multiply.com)

The reason why this blog is created is because Multiply.com is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Monday, 16 June 2014

UNO Beef House, Lee's Taiwanese & Mad For Garlic

Some random eats ... ... 

Kogu & Jenny is craving for western food, thus they brought me to UNO Beef House at Toa Payoh - Western food at coffee shop in an old neighborhood


Nothing fanciful about the Mushroom Soup. Taste pretty much Campbell Soup =D

Fried Chicken Wing also nothing to rave about

Garlic Bread with spread evenly spread across the bread, but bread is a little way too soft

Mashed Potato is slightly different from others. The mashed potato here is served fried! Interesting but tasted way too creamy for my liking


Both Kogu & Jenny had Chicken Cutlet, one with rice, the other with fries. No complaints from Jenny, so I reckon it's pretty good

I had Steak & it was good. Very tender beef served with mashed potato & baked beans on hot plate. Quite a big piece & it's only $11

The next day, I went Lee's Taiwanese with colleague


Vivian had the set with Century Tofu & Pig Intestine w/Meat Ball mee suah. 

Mee Suah is a disappointment as the soup is very watery & tasteless

I had the set with Braised Pig Intestine & Pork Belly Rice. Gheez,.. the pig intestine is so salty & it has a very strong smell

Pork Belly Rice on the other hand is bland. The only plus point for this dish is that the pork belly is tender. Service is also non-existence 

Wednesday meet up with Ivy & Cassandra for dinner at Mad For Garlic - Korea’s first garlic-themed Italian restaurant



Some cocktails to kick start the dinner =)

Sauteed Fresh Mussel in Garlic Cream Sauce. Thou cooked in cream sauce, the amount of garlic in the dish musk the creamy smell & a bit of chili makes the dish enjoyable

Assorted Seafood Rice. Basically it's fried rice with assorted seafood which are very fresh. Garlic & pepper seed makes it fragrant & delicious

Garlic Snowing Pizza with lots of fried garlic slices, topped with shrimp & pineapple. Again, the garlic slices made it fragrant & shrimps are sweet too. As I don't fancy cheese, we requested for the cheese to be placed on half the pizza

More drinks... ...

Last but not least, dessert! Only 2 choices are available. Tiramisu Cake & Garlic Berry Ice Cream. We decided to be more adventurous & go for the latter. Sweet Vanilla Ice Cream served with raspberry & blueberry & sweet garlic jelly. Pretty interesting as the garlic jelly taste quite sweet.


UNO Beef House
Blk 51, #01-60,
Toa Payoh Lorong 5 
Tel: 90033832 
Operating Hours: Daily 11.30am - 10.30pm 
(Closed every alternate Wed)

Lee's Taiwanese
Jem, #03-05/06 
50 Jurong Gateway Road, 
Singapore 608549
Operating Hours: Daily 11.30 am -10 pm 
Tel: 6694 1588

Mad For Garlic
Block 3B River Valley Rd, 
#01-16, The Foundry. 
Singapore 179021
Tel: 6333 1507
Fax: 6259 2989 
Opening Hours: 
Sun - Tue: 5:00pm - 11:00pm
Wed - Sat: 5:00pm - 1:00am

1 comment:

Theresa Lee said...

Mad for garlic yummy