Chef D'Table officially announced on their Facebook page that they will ceased their operations on 11 Jun 14. Thus, we quickly gather ourselves & arrange for a date for a final chance to dine in before she officially closes her door
Sam made reservations via Chope & were assigned to the table in their private corner
Menu items offered was slightly different from out past 2 visits
Oh. We super love this Olive spread
Complimentary freshly baked bread were served after placing our orders. It was so good we even asked for refills!
Some starters to kick off the dinner
Angeline & myself had Escargots. Not one of the best but still good. Would be nice if there were more garlic
Theresa's Wild Mushroom Soup w/ Parmesan Crisp. NO complains from her =)
Duck Liver w/ Grilled Apple & Brandied Prunes. Angeline comments that it's pretty good
Sam's Salted Egg Scallops w/ Apple Glaze. Definitely a rare & wonderful find in a European restaurant.
Hong's Braised Pork Ribs w/ Black Pepper sauce & Butter rice proofs to be the best item for him(typical men needs rice)! The ribs is flavorful & tender
Sam & myself had Salmon Fillet w/ Foie Gras. Salmon is nicely done with a little crisp on the skin. Foie Gras cubes are fragrant & creamy. Superb!
Angeline's Grilled Beef Loin w/ Red Wine Jus is also nicely done as reqquested & tender
Theresa's Chicken en Croute w/ Velouté Mozzarella. A little too cheesy to my liking.
Valrhona Chocolate Fondant - The main thing we're here for!
All of us ordered the same dessert as this is the best lava cake we've had so far!
Ooi, Theresa ~~ stop photo-bombing me lah!
We were all highly anticipating the oozing of the lava, but we were disappointed. The lava didn't really flow as much & as smooth as our previous visit. But nevertheless, the taste still remains.
Although slightly disappointed on the dessert, we still enjoyed our meal =)
Farewell, Chef D'Table