The restaurant does not take reservation and being Friday night, so since I was the first to reach, I went to queue first! Do note that siting priority is given to those whom already have full attendance during peak period. As the queue was really long, we ended up queuing for an hour.
Bored; snap a picture of myself in the queue! =D
Menu and order chit was given when we're in the queue and given to kitchen once we're being seated. Thus, our drinks and food were being served within 20 mins
Homemade Lemon Squash $8 - a little bitter before adding sugar syrup; but don't add all else it'll end up very sweet & won't be able to taste the lemon
Curry Rice $15 - Not the usual kind of the spicy curry. This is slightly sweet. Just the right portion if you're planning for dessert after meal!
Seafood Spaghetti $15 - Spagehtti done Al dente, but the sauce is a little sweet. Generous servings of seafood.
French Toast $9.80 - Cream on top is very light & toast is good. Doesn't gets soggy even when soaked in syrup
Vanilla Souffle $9.80 - Soft & fluffy on the inside. A little sweet cos flooded with icing sugar.
68 Orchard Road
#03-84 Plaza Singapura
Opening Hours: 11:30am – 10:00pm Daily
*Last order at 9pm