milkfrost's world

The brand new virtual world of Milkfrost - formally (milkfrost.multiply.com)

The reason why this blog is created is because Multiply.com is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Sunday 16 June 2013

Happy Father's Day

Sis had a simple Father's Day celebration with dinner at Tian Jia Fu 天佳福 @ coffee shop near our place, and a cake bought from neighborhood bakery. 



Hungry boy wait for food till fall asleep!

Woke up immediately play game :S

As usual, 2 types of chili - chili padi & sambal belacan

Ketchup Pork Ribs. Today's pork ribs has lots of bones in it; a little hard too

Stir-fried Fragrant Chicken - taste slightly like coffee-chicken to me

Tofu with mince pork & golden mushroom. Mince meat sauce is sweet.

Fish Slice with Spinach

Bitter gourd soup. Nothing to rave about.

Salted Egg Yoke Sotong - salted egg isn't too salty & sotong not over cooked.

Daryl chipped in $4 & he choose this Dark Chocolate Cake from neighborhood bakery. A little sweer, but very soft. 

It's so delicious even Super Heros, Superman & Batman are here! Can you spot them? Hahaha

Lam's family picture


The boys and their 爷爷

The 3 Generations on Father's Day

The boys wanna cut the cake! 

I haven been celebrating Father's Day for a long time since dad passed away. In fact, we didn't really celebrates Father's Day when Dad is around. Anyway, hope Your Father's Day Celebration is fabulous! 


Tian Jia Fu
Blk 160A Jalan Teck Whye #01-02 , 
Teck Whye, 681160
Phone: 6462 4808

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