Another impromptu dinner. Together with Wendy & Sam, we had a quick catch-up over dinner with Vivian before she goes back to Beijing again (she's back for 2 days to settle some work issues)! Vivian requested for somewhere in the East, so Sam suggested Bakerzin cos she have never tried before.
The branch at Tampines One
Sam & Vivian had Lychee Soda. Sam's a little disappointed that it doesn't comes with any lychee, but the overall taste of is quite sweet after mixing the lychee syrup.
Wendy & myself had Ice Mango Passion. They ran out of dessert spoon, so they gave us soup spoon instead. I didn't want the spoon, so I uses the straw to mixed the scoop of ice cream into the soda
Ice water are charged at $0.30 & it's non-refillable
Cabonara $15.50 - No complains from Vivian, so I reckon it should be nice
Aglio Olio $10.90 & I opt to add mushroom, ham & bacon $5 - Spaghetti done al dente, but not spicy enough. I had to add on lots of Tabasco sauce, causing it to be a little too spicy =D
Wendy's Linguini Vongole $16.90 - The only complain she has is that it's not spicy enough
Sam also had Aglio Olio $10.90, with top up of mushroom, ham & bacon $5. She also top up $5 for prawns. We were expecting the prawns to be to be the small off-shell type, but it turn out to be 4 mid-size prawns!
What's dinner without dessert? Wendy had Coupé Cheesecake Verrine $12.50. Pretty interesting creme cheese ice cream but she feels its a little cheesy after polishing all 3 scoops!
Sam loves her Coupé Black Forest Verrine $12.50
I was slightly disappointed with my Bailey’s Irish Cream Soufflé $11.50. The souffle although soft & fluffy, it started collapsing as soon as it's being served. Not much of the taste of Bailey's also. I prefer the one I had at Hoshino Coffee. Although it's a litte sweet, it doesn't collapse so fast
Tel: 6260 5688
10 Tampines Central 1
Sun: 10:30am - 10pm
Mon-Thu: 11am - 10pm
Fri, Sat, PH & Eve of PH:
10:30am - 10:30pm