Evelyn brought me to this newly opened bistro, Au Chocolat (French pronunciation : o ∫okola), a very first made-in-Singapore French-inspired confiserieat & bistro located at Marina Bay Sands for dinner over the weekend
The confiserie is filled with candies, chocolates and all sorts of imaginable goodies. Check out the many types of chocolate spoons available! In short, it's a chocolate lover's heaven!
Bistro of all day dining from crepes to gelato to cakes
The table setting
Even the coaster is so cute
We started out meal with Truffle Fries ($15)
Strips of crispy potatoes drizzled with fragrant white truffle oil & seasoned with truffle sea salt, served with mayonnaise & BBQ sauce
Evelyn had Boeuf Bourguignon ($26)
Tender beef cheek, bacon, carrots & mushrooms slow cooked in veal stock & red wine, served with potato mash & brioche bread
While I had Roast Pork Belly ($29)
Slow-roasted pork belly served with garlic-infused potato puree, raspberry infused apple sauce & finished with crackling
The taste was good, with very crispy skin. However, we both find it a little dry. It's also a little hard in-between the skin & the meat (the fat part)
Evelyn's Boeuf Bourguignon was so good she cleaned up the entire port!
We actually wanted to try the desserts, but we were too full cos we had lunch at Astons about 4 hours earlier, so ... ... we'll be back for more!
Au Chocolat Pte Ltd.
Bay Level L1-03
The Shoppes at Marina Bay Sands
2 Bayfront Avenue, Singapore 018956
Bistro T +65 6688 7227
F +65 6688 7266
Confiserie T +65 6688 7557
F +65 6688 7255
Sundays to Thursdays
10.00am to 11.00pm (Last order at 10.00pm)
Fridays and Saturdays
10.00am to Midnight (Last order at 11.00pm)
Website: Au Chocolat
Twitter: Au Chocolat @AuChocolatSG