Angeline & Wendy's birthday lunch and we all decided on The Halia since we can utilize the one-for-one e-voucher with The Entertainer
Simple settings with cutlery placed in tin
Menu for lunch
Wefie while waiting for food
Sam bought flower for the 2 birthday girls
Friendly staffs helped to take picture for us while we wait for food to be served.
Halia Infusion for myself cos I wasn't feeling very well on the throat
Sides for sharing includes Fries served with truffle aioli & piquant mayo, and Deep Fried salt & chilli Squid served with ginger-lime dip & piquant mayo.
Steak & Eggs (wagyu tenderlion 150gm) for me cos well, what's brunch without eggs? I also added bacon since there is an option to add. Steak was juicy & tender. Thumbs up!
Angeline's Slow-cooked Canadian Pork Loin. Tried a teeny bit of it & ooh, the pork was very tender despite the thickness!
Both Wendy & Sam engrossed in taking picture of our food cos their food was delayed as the staff send the wrong item to kitchen. Thus, they had to wait while the kitchen expedite their food.
Ding ~ This 2 side dishes came as a surprise! Cos Wendy & Sam has to wait for their main dish due to some error, staff arranged for these 2 side dishes to be served while we wait for Wendy & Sam's main dish to be served. Ooh.. that's very prompt on service recovery!
Wendy & Sam's Halibut en Papillote
Sam also requested for birthday surprise for the birthday girls & Creme Brulee was served
Happy birthday, Wendy & Angeline =)
Food quality was good & service was great!
And as mentioned in the beginning of the post, we choose this location due to one-for-one voucher from The Entertainer. With this, we save roughly about $60 I think! Pretty good deal =)
Once again, happy birthday Wendy & Angeline
Halai, Raffles Hotel
1 Beach Road, #01-22/23, Raffles Hotel