milkfrost's world

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The reason why this blog is created is because is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Tuesday, 7 January 2014

Xin Wang Hong Kong Cafe

Kogu called on Sunday just when I'm done making egg roll, so he came to pick me up for supper as they have not had their dinner. Went to pick Nizam, then head to Xin Wang Hong Kong Cafe at Tiong Plaza for our dinner/ supper

Our drinks - Lychee Tea, Sour Plum Coke (x2), Matcha Ice Blend 

Sour Plum Coke doesn't have the taste of sour plum at all.

Sides for sharing - Fried Calamari

Chicken in Basket

All-time favorite, Custard Bun. One of the better ones as the custard still flows evern when the bun is cooled.

Jenny's Instant noodle with ham & egg

My Chicken Chop. Chicken chop is tender & sauce is nice

Kogu's Black Pepper Chop

Nizam's Yin Yong Prawn Noodle - mixture of horfun & crispy beehoon

Fungus for Nizam's dessert

Service here is quite prompt & the aunties working late night are very friendly too. 

Xin Wang Hong Kong Cafe
Tiong Bahru Plaza
302 Tiong Bahru Road 
#01-05/06 Tiong Bahru Plaza
Singapore 168732
Tel: +65-6270 9646
Business Hours:
Monday to Friday and Eve of PH – 11am to 2am
Saturday, Sunday and PH – 10am to 2am

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