milkfrost's world

The brand new virtual world of Milkfrost - formally (milkfrost.multiply.com)

The reason why this blog is created is because Multiply.com is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Sunday 26 January 2014

Homemade CNY Goodies

Finally done with the CNY goodies!

1. Seaweed Popiah

Ingredients:
Seaweed
Popiah Skin
Egg

Method:
1.Spread the seaweed on the popiah skin with egg wash
2. Cut into small pieces & fry till golden brown

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2. Baked Cod Fish Snack with Seaweed


Ingredients:
Cod Fish Snack
Seaweed
Egg

Method:
1. Fold 4 strips of cod fish snack & wrap it with a piece of seaweed
2. Bake at 150* for 15mins

I also baked some without seaweed

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3. Pineapple Tarts

Ingredients:
450g Flour
250g Butter
1 Tsp Vanilla Essence
75g Icing Sugar
1 Egg
Pineapple Paste
Salted Egg Yoke (optional)

Method:
1. Mix flour & icing sugar together
2. Add butter, mix till resemble bread crumb
3. Add egg, vanilla essence, knead to a dough that will not stick to hand
4. Roll out & cut into circle
5. Wrap w/pineapple filling & glaze w/egg yolk
6. Bake at 180* for 20 mins


hmm... Somehow I stupidly used only 220g butter instead of 250g. In the end, the dough turns a little hard halfway thru. Thus, the dough breaks! The crust turns out a little like biscuit, but still taste quite good

I added Salted Egg Yoke cos I've been caving for the Taiwanese Pineapple Tarts. Sis used to by them from Taiwan when she is still flying with China Airlines.

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4. Sugared Popiah


Ingredients:
Popiah Skin
Icing Sugar

Method:
1. Roll the Popiah skin, seal with water/egg wash
2. Cut into pieces & fry till golden brown. 
3. Sprinkle with icing sugar

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5. Cornflakes Cup



Ingredients:
90g Butter
1/3 Cup Sugar
1 Tablespoon Honey
4 Cups Cornflake
Rainbow Sprinkles (Optional)

Method:
1. Mix Butter, Sugar & Honey in a saucepan & dissolve the sugar.
2. Add the melted mixture to Cornflakes & mix well; ensure all Cornflakes are coated
3. Scoop into small paper cups
4. Bake at 150*C for 12mins

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6. Fried Crabsticks


Ingredients:
Crabsticks

Method:
1. Defrost, air/fan dry 
2. Fried till golden brown

I've also previously finished a round of Love Letters (Egg Roll) but it's all gone already! Also wanted to bake Peanut Cookies, but do not have the time & energy to do due to my cough, sore throat & flu. 

I hope next year I have the time/ energy to do more of each! 





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