Went shopping with Jaslyn at Melissa & ended up at IndoBox for dinner
The restaurant was relatively packed on a Friday evening but the waiting time to get a table was less than 5 mins
Love the details on the table
While Jaslyn had Iced Milk Tea, I had Sour Plum drink.
Grill Squid is pretty good. Not too chewy & sweet chilli sauce served with it brings out the sweetness of the squid
Tahu Telor. Crispy on the outside, soft on the inside. Shredded vegetables adds a hint of crunchiness
Sambal Kangkong taste normal
Ayam Bakar is quite disappointing as chicken is quite tough
Overall a satisfying dinner despite the tough chicken. Will probably revisit to try the other items on the menu.
Indobox
Ion Orchard #B3-24,
2 Orchard Turn
Singapore 238801
Tel: +65 6509 8600
Opening Hours: 11 am – 10 pm
Harry's Bar at Clark Quay has recently launched an all-new menu with 50 over items! I am honored to be invited by Reka from 
Harry's at Clark Quay, with a travel-themed has a warm & cozy ambiance 
Heehee... so true!
Wefie while waiting for food to be served
The tasting started off with Harry's Premium Lager beer ($13) followed by some small plates
The crispy Fish Cracklings ($13) served with aioli dip is super addictive I can't stop munching on it
Crab & Potato cakes ($16 for 6pcs). Packed with generous amount of shredded Blue swimmer crab meat and mashed potato served with Sriracha tomato dip. This proves to be a hit among the small plates 
Harry's Signature Wings ($13 for 6pcs, $19 for 10pcs), coated with secret recipe spices and served with homemade chili jam. The wings on it's own taste a little tom yum to me thou =D
Jalapeno Steak Sliders ($13 for 3). The Mini burgers with tender beef strips and charred bell peppers, served with Jalapeno cheese sauce. Surprisingly, it doesn't have the cheesy taste at all. 
By now, we were being served with Harry's Signature drink, Dirty Harry ($16). Concoction of Vodka, brown sugar and lychee liqueur with a dash of zing from freshly cut lime wedges, served with a sweet canned lychee. Super delish and the brown sugar adds a hint of crunchiness to the drink. Since Sam doesn't drink, I can't be more glad to help her finish up her's.
Chicken Masala $23, served with charcoal bread. Ain't a fan of Indian food served outside since my Indian friend's mum is a superb cook, but the Chicken Masala served at Harry's tasted as good as home-cooked dish. Charcoal bread served at the side is also soft & fluffy. Definitely a dish I would order on my next visit 
Crabmeat Spaghettini ($23). It is supposed to be spicy but I couldn't taste a single hint of spiciness. Also, it was way too watery to even taste the tomato nor the crab flavor
After the main dish comes dessert. Toffee Apple Crisp Tart ($14), with thinly sliced apple on crust pastry, drizzled with salted caramel sauce and topped with vanilla ice cream. The dessert doesn't impress me as the pastry is rather tough. Texture of ice cream feels & taste more like clotted cream
Last but not least, dessert was paired with a sparkling Cinzano Prosecco ($13.50) wine to end the dinner on a sweet note. 
Wefie again =) Don't say I bo jio ok! If you want to be invited to awesome food tasting, join OpenRice now! 
Fooling around with the props while waiting for group picture to be taken. This prop is just so me! 
Group picture (*picture credit to Reka)
Thank You, Reka for the invite.
I will definitely be back for more =)
Cheeky boy playing peek-a-boo with the plate =D
Kogu's Ribs & Chicken combo
Jenny's Chicken & sausage combo
Mine's Steak & Chicken combo. Steak is perfectly done as requested. 
Cheeky boy = greedy boy. As compared to his kor kor, he is more of an adventurous eater
Wefie while waiting for bill .. *pardon the messy hair thou =D
Dinner was a little more lively with the presence of cheeky boy.. See you in Batam next week =)
Zan suggested 
Love this quote ~ 
Menu. Unfortunately, I couldn't download the menu online, so I'll just roughly input the names of the dishes
The meat platter. What kid of surprise me is the chinese sausage =D
Sweet Potato Fries. Not sure how should I describe it, but it has this very classic taste similar to those sold in chinese goreng-pisang stall
I had Sambal Seafood pasta which I quite like as the sambal has quite strong dried shrimp taste
Carol had some tomato based pasta (tasting portion)
While Zan, erm... seriously, I can't make out what she had cos it's flooded with "bunch of leaves" =D
Disaster in a jug - it has got brownie, eclairs & banana. Basically it's like all-in-one being jumble up together. Pretty interesting but not to my liking.