TGIF! Meeting Angeline, Sam & Theresa for dinner. Cos Sam just got back from her 2 weeks holiday in Switzerland and she is in serious need of Chinese food, so yes... another feasting session at Beng Hiang Restaurant Pte Ltd (Hokkien cuisine)!
Since Drexler (Theresa's hubby) is on leave, he tag along with Theresa, together with their daughter Alyssa & also brought along Alyssa's bff
Ooh.. it's a very traditional Chinese restaurnat
While waiting for our food to be served, we munch on some yummy chocolates which Sam bought from her trip
Ngoh Hiang & He Zho (fried prawn ball). Sadly, both doesn't impress me. While the ngoh hing is lack of water chestnut (not sure if hokkien version has water chestnut thou), the fried prawn ball can't really feel the prawn
Fish Maw soup is alright, with lots of ingredients & the broth is thick
Broccoli with Scallops. Scallops are fresh, fat & juicy
Roast Chicken. We were expecting a small chicken but the size of the chicken socks us. Nevertheless, chicken is tender with crispy skin
Fried Oyster is good, with fresh oysters & super crispy omelette.
Kong Bak Bao. While the braised pork tasted pretty sweet, the bun is soft but not fluffy.
Hokkien Mee. Not fantastic & erm... looks kind of disgusting here =D
Too much I reckon?!
Yes! We over-ordered (for the first time!) & end up tabao-ing half the chicken, half the noodles & few kong bak bao =D
Complimentary dessert. A little too sweet for our liking
After dinner, we went Beanstro by The Coffee Bean & Tea Leaf @ MBS for coffee & dessert session =D
Ending Friday night with a sweet note with my Evil Sisters =)
Beng Hiang Restaurant Pte Ltd
112 - 116 Amoy Street
Tel: 6221 6695
Operating hours: Mon - Sun
Lunch 11:30am - 2:30pm (last order)
Dinner 6:00pm - 9:30pm (last order)
Beanstro - Marina Bay Sands
The Shoppes at Marina Bay Sands
2 Bayfront Avenue, #B2-20/20A
Tel: 6688 7001
Sun - Thurs: 8 am - 11 pm
Fri - Sat: 8 am - 2 am