milkfrost's world

The brand new virtual world of Milkfrost - formally (milkfrost.multiply.com)

The reason why this blog is created is because Multiply.com is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Monday 25 May 2020

Milkfrost Cooks | Carrot Cake

Cos everyone is cooking Carrot Cake, I follow also lah 😅
I just follow the ingredients found on the packaging of the carrot cakeAs for the Yam cake, I decided to fry themA bit ugly looking for the yam cake is kind of frozen & not totally defrostedFrying the chai poUnfortunately, this frying wok is not really heating & it takes super long to fry the carrot cakesApart from too much chai po & fish sauce, it taste quite good lah 😂

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