milkfrost's world

The brand new virtual world of Milkfrost - formally (

The reason why this blog is created is because is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Thursday, 8 September 2016

Mooncake Making | Bali Thai | JiDeChi

The Mooncake festival is around the corner, so I arranged with Angeline to go over her place to make mooncake!
She also helped me to buy all the needed ingredientsI'm supposed to bring mine but I forgot about it, so Angeline used hers.Getting the fillings readyFirst on the list: Yam flavored skin with yam filling Pandan flavored skin with lotus fillingCoconut flavored skin with cendol fillingChampagne with chocolate fillingWahaha... hot max! and I make until I 披头散发Becos it looks a bit too plain, Angeline added some glittering powder on itJaycus also decided to help outYeah, it definitely looks better with the glitters Candy came over, and so she also helped to pack up the mooncakesPacked & ready to be deliveredThen we went Bali Thai Waterway Point to meet up Theresa, Sam & Candice for dinnerWe also bump into Anne while at Waterway PointAnd continue for dessert after dinner at Ji De Chi =D

Bali Thai
Waterway Point
83 Punggol Central, #B1-13
Singapore 828761
Tel: 6385 3630
Opening Hours: Daily 11.30 am – 10.00 pm

Ji De Chi
83 Punggol Central
#B1-43/K9 Lot 2413M
Singapore 828761
Tel: 6484 6522
Opening Hours: 10:00 am - 10:00 pm

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