milkfrost's world

The brand new virtual world of Milkfrost - formally (

The reason why this blog is created is because is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Monday, 13 April 2015

Catalunya - Brunch w/Passion

Yet another celebration for Sam's birthday. 
Sam had chosen Catalunya, a contemporary Spanish restaurant situated at the newly-built The Fullerton Pavilion for brunch. Heehee... a selfie while waiting for Sam & WendyAssortment of bread is being placed on every table for the brunchA guide for every guest to fully enjoy the brunch. Now, let the happiness begins! Juices YogurtAssortment of cheeseNext, salads. Starting with Green SaladCaesar SaladGreen Papaya SaladCanberra Cheese SaladPork SaladPasta SaladChicken SaladLast item on the list of salad - AsparagusThen there's fish - SardineMusselAnchovies, which is super salty. Remember to pair it with the breadHamachi with ponzu sauceSmoked SalmonLast on the fish list - TunaCharcuterieSome beef with cheeseRoast BeefHamBakery cornerStewDJ in the house with live music. Pa Amb Tomaquet, made by fresh tomato rubbing it on a slice of baguette  drizzle with olive oil Bikini sandwich, a treat of jamon, truffle and cheese between grilled slices of breadDeconstructed Omelette with airy potato foam, egg sabayon and onion confit. Take a spoon to dip to the bottom so that you can enjoy the layers altogether.Scrambled eggs on a bed of potato with a selection of cured meatsPart of my choice =)
Now, here's where the atmosphere of the entire brunch session turned lively! Staffs brought out Paella from the kitchen with musics at the background.
Each table were given a portion of the Paella. Very delishAlso, Salt Crusted Whole FishThou fresh, I find it a tad salty. Of cos lah.. just look at the amount of salt used!Then of cos, the Suckling Pig! I didn't managed to snap a picture of the piglet cos we were seated quite far away, but I managed to videoed a small part of the cutting process here
The piglet is so soft it can be cut using plates. And the plates will be thrown on the floor, symbolizing good service =) 
The lively atmosphere continues with staffs coming out of the kitchen, serving up dessertsThis has been the best brunch venue so far, with friendly staffs & lively atmosphere. It was indeed a pleasure brunching at Catalunya and we'll definitely be back soon!Once again, Happy Birthday Sam =)

The Fullerton Pavilion
82 Collyer Quay
Singapore 049327
Opening Hours:
Monday - Saturday Lunch: 12 pm - 2.30 pm
Monday - Sunday Dinner: 6 pm - 10.30 pm
Monday - Sunday Bar: 12 pm - Till late 
Sunday Brunch: 12.30 pm - 4 pm

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