milkfrost's world

The brand new virtual world of Milkfrost - formally (milkfrost.multiply.com)

The reason why this blog is created is because Multiply.com is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Wednesday, 26 June 2024

Tempura Udon by Mizuya | Charlene's Birthday

Dinner at Tempura Udon, in celebration of Charlene's birthday

We opt for the Tempura 7-course meal at $68Meal includes their homemade Umeshu 

1. Hyoga Fresh Oysters
2. Assorted Sashimi
3. Chawanmushi
4. Mix Tempura
5. Mushroom Truffle Rice, but chef throw in some complimentary salmon cubes with option to choose between raw or aburi
6. Miso Soup
We also add on Salmon Sashimi at $1/pc, cap at 5pc per Tempura course ordered
And Salmon Skin w/Hokkaido sea salt.
Complimentary Edamame & pickles
Dessert, last of the 7 items included in the tempura courseHappy Birthday, Charlene
Cake from Cake Spade
Hope you like the dinner & see you in Dec 😂

 

Sunday, 23 June 2024

Chara Brasserie | Lunch w/ Voodoos

Lunch with the voodoos at Chara Brasserie, Mecure Icon Singapore City😊

Not very "friendly" lift cos if you didn't notice, you won't be able to even find the 'button' option to go to level2.

Chara Brasserie, Mediterranean-Asian buffet. They are also in the midst of applying for Halal certification.
Drinks sectionSalad sectionSeafood, sashimi & sushiCooked food sectionDesserts section

My choice of food 😂

Not a wide selection for lunch but taste & quality was good, friendly staffs too!

Again, some random shots 😂
We were filled to the brim, but still went for tea, hoping to digest a little.
Thanks Junjun & Angela for treats from Taiwan & Germany 💜