After the hearty breakfast with Rosalind, I head on to re-do my eyelash extension & then over to Brasserie les Saveurs at St Regis for afternoon tea with the voodoos
Enormous hand-cut crystal chandeliers
Table setting
A picture before we start
The Grand Astor Afternoon Tea, at $53++ per person is served with one selection of tea/ coffee, on a three-tiered silver stand
On the top tier - Rapsberry Tart, Classic Mocha Eclair, Chocolate Praline, Creme Caramel with Orange Compote
Middle tier - Asparagus & Smoke Duck Quinche. According to the menu, it should be Duck Foie Gras 'Profiteroles', but to me it looks & taste exactly like some normal cream puff
Third tier - Smoked Salmon, Egg Mayo, Cucumber & Tomato 
Prawns, Lobster and Tarragon Cup Pie. This is very filling, so I suggest you don't finish this if you wanna taste all the cakes from the semi-buffet table
Semi-buffet table
The desserts
Live station of crepe & waffle
As it was a birthday celebration, I requested for a slice of birthday cake. However, a mini cake is being served
Birthday girl, JJ
Happy Birthday, JJ & may your wish come true =)
JJ who just came back from Shanghai, bought some souvenirs for us =) 
Brasserie Les Saveurs
The St. Regis Singapore
Lobby Level
29 Tanglin Road
Singapore 247911
Tel: 6506.6860
Afternoon Tea: 3 pm to 5 pm (Monday to Saturday)
Afternoon Tea: 4 pm to 6 pm (Sunday)
So I'm meeting Rosalind at 
Reason being I'm supposed to pass her the gold Mickey I got for her from 7-Eleven. I also bought a Mickey bag hook for her when I went Daiso JB few week ago
Our drinks. Not sure what she had, but I had Hot Chocolate. Quite unusual huh? =)
Rosalind had Eggs Ben which taste pretty good but way too much sauce
I had the Ultimate Breakfast, which is quite value for money at $11.90
Us =)
Apart from the breakfast treat, she also bought me a mug