milkfrost's world

The brand new virtual world of Milkfrost - formally (milkfrost.multiply.com)

The reason why this blog is created is because Multiply.com is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Wednesday 30 September 2020

September Loots From SeaKing

More loots from Seaking
Yam Paste. As per host, supposed to add water but I didn't cos after steaming it, I noticed if I were to add water, the texture will be like Yam MilkTea. Nevertheless, the taste is pretty goodSmoked Duck 👍 .. but then again, can easily get it from any supermarket too$1 Salmon fillet! I added a thick layer of mentaiko mayo to it before putting it into airfryer$1 Cod Fish, sis cooked it with some cod fish seasoning from Lee Kum KeeYakitori; and I added some bonito flakes to itAnother dim sum lootsDinner situation; only Unagi & Tamago is from Seaking, the rest is from Don Don DonkiKong Bak Pau that both myself & sis feels it's lacking of the "braised' tasteSeafood Cheong Fun is good, with generous amount of shrimp in itBolo Bun pretty goodThe XL Char Siew Cheng Fun is quite a failure. Skin is super flaky & it's already breaking before it even goes into the steamer. Also, it seems like I'm not the only person facing the same issueSome fried itemsOne last batch from SeptemberThe very tiny Lasagna 😁 Brownie pretty good too

 

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