milkfrost's world

The brand new virtual world of Milkfrost - formally (milkfrost.multiply.com)

The reason why this blog is created is because Multiply.com is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Monday, 29 July 2013

Heng Heng Curry Cafe

Met up with few of the Voodoos members for dinner at Causeway Point before heading to Night Safari, which I will blog about it separately. I was first to reach but couldn't decide what to eat, so Angela suggested Heng Heng Curry Cafe since none of us have tried before & there's no queue





Lime Juice with Sour Plum. Sour yet refreshing


Asam Laksa Seafood - Gravy is thick, a slightly & not spicy. Cucumber, Onion & Pineapple is crunchy & adds a little "ump" to the laksa


Curry Vegetables - Curry is thick & not spicy. Unfortunately, I don't eat most of the vegetables (Lady's Finger, Brinjal, Tao Pok) in there. So I'll probably skip this next time


Ngoh Hiang (Meal Roll) is nice. Minced Pork, prawns & are marinated nicely & chestnuts adds on the crunchiness. Dip in the homemade chilli & dark soy sauce makes it nicer


Chicken Wing is soft & tender, yet crispy on the skin


Preserved Vegetable & Pork Belly w/pumpkin rice. Pork belly is braised till soft & tender but the preserved vegetable is slightly bland


Braised Pork Set w/braised egg & soup. Braised Pork is also soft & tender, braise is a little sweet. 

Food here is pretty nice & serving portion of the side dishes are just nice for 4 person. I'll probably be back again to try the Curry Fish Head


Heng Heng Curry Cafe
Causeway Point
1 Woodland Square #B1-19
Tel: +65 6893 0051

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