milkfrost's world

The brand new virtual world of Milkfrost - formally (milkfrost.multiply.com)

The reason why this blog is created is because Multiply.com is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Showing posts with label Chocolate Making. Show all posts
Showing posts with label Chocolate Making. Show all posts

Sunday, 9 December 2012

Chocolate Making Class

Deal from groupon.sg: $35 for 150 mins of Chocolate Making class @ JBS International Collage

Rise & Shine! My face at 7.15 am cos gotta be at Eunos MRT Station at 8.30am!

After checking the route using gothere.sg, realized that it's actually faster taking SMRT 966, so I decided to take a ride on LRT & bus to get to Eunos

Met the girls for breakfast at Eunos Market before heading for the class. All of us wanted to have lor-mee so Fiona went to queue for all. Check out the queue! I also bought a bowl of fish ball soup for sharing! haha

 
When we reached JBS, it looks like it's not even operating lah! It's only during registration,then we got to know that they're in the mist of moving into this new facility, that's why even the kitchen is not ready



All of us, being excited.. lol

Ingredients needed for the 1st recipe... ... 

Chef demonstrating on how to make chocolates! 

Don't understand why, but everyone rushes to the front & crowd around the table. All we can see are butts! 

bored! 


Finally! Time for action!

The bunch of crazy us, decided to make alphabets instead of the round shape that Chef demo


Us, with our chocolates ready to be chilled for setting

Next, chef demo on how to crystallize Almonds/ Hazelnuts  

"Baked" & ready to chill. It has to be fully chilled before you can grind it into praline paste

Up next - coating & baking of almond flakes 

Ready baked, set to chill

Chef then melted some chocolates so that we can use it to mix it with the almond flakes 

End product - Rocher (that's what the chef name it)

When we're done with the Rocher, the 1st tray of chocolates we left in chiller are set. 

Coated the chocolates with more chocolates & some nuts. Here are the products we get to bring home at the end of the class. 

Comparing to the Chocolate Making Class I went previously with Sam & Wendy, this is definitely a better choice & a "Real" Chocolate Class!  



Thursday, 20 September 2012

Chocolate Making Session


Bought this deal from Groupon: $25 for 3 Hour Chocolate Live Demonstration and Sampling Workshop at Light Love Laughter in Bukit Timah

Highlights
Live and interactive demonstration of chocolate making
Learn the history of chocolate from bean to bar
Fresh chocolate samples to taste 
Uses natural ingredients that are low in fat, organic and preservative-free
Great activity for couples or friends


Includes:
Introduction to cacao (chocolate) and its benefits 
Live demonstration and sampling: 
- Anti-aging chocolate nuggets
- Low-fat chocolate ice-cream
- Skin enhancing chocolate mousse 
Recipes to take home





Venue @ Cluny Court

Introduction of Cacao

First recipe: Angel Nuggets

Volunteer for making Angel Nuggets. Coincidentally, she happens to be my ex-colleague's girlfriend!

The Angel Nuggets - nice, but I don't like the whatever seed mix in there! 


2nd recipe: Hot Chocolate
Personally, I find the cacao powder too little & too much milk.. Not chocolaty enough & too sweet for hot chocolate

Then they go on to intro all the organic ingredients you need to make all the 4 recipes! 

3rd recipe: Chocolate Ice Cream

yirks.. I don't like cos too banana-ly! Seriously, I can't take banana cos it makes me constipate! 

**side track a bit: Everyone has been telling me "no, banana helps u to relieve, not constipate" ..
but, "yes, banana can cause constipation!" 

anyway, back to the class... ...

Last recipe: Chocolate Mousse

looks abit yucky huh? cos of the Avocados...  try this recipe only if you like avocado! 

**Honestly, I find this chocolate making session a waste of time cos the actual live demonstration is only 30 mins or less, but the introduction of other stuffs takes up the other 2.5hrs! Luckily it's only $25, else I would have bang my head against the wall!