milkfrost's world

The brand new virtual world of Milkfrost - formally (milkfrost.multiply.com)

The reason why this blog is created is because Multiply.com is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Showing posts with label Mad For Garlic. Show all posts
Showing posts with label Mad For Garlic. Show all posts

Tuesday, 3 November 2015

Mad For Garlic | Vivian's Birthday

Vivian's birthday so Siew Hoon initiate a dinner with the team. 

Honestly, it's not easy arranging for dinner for the team cos 6 out of 8 don't consume beef; and out of the 6, 1 don't consume raw Japanese food, 1 is allergic to chicken & duck; 1 allergic to prawn & 1 allergic to squid. Seriously, I feel buffet is best option but all 6 of them are small eater. 

Plus, logistics is another issue cos 3 stays in the East, 3 in the West, 1 stays in the South & 1 stays in JB! Aiyo, faint lah (-_-)

In the end, we settle on Mad For Garlic cos it's in the Central & it's probably going to be slightly pocket friendly since I have 3 e-vouchers on The Entertainer which is one-for-one on main dish. 

The girls went online to check the menu & listed out those that wanted to tryGroup picture before food arrivesGarlic Baguette (full loaf). Garlic butter wasn't very fragrant but baguette is very soft.Garlic Bread Tower. Baguette served with garlic puree. Staff proceed to stuff the garlic puree and he was too fast we didn't get to snap the original look of the tower.After the puree is being stuffed, it was flatten and cut into pieces. It was supposed to cut into 4 pieces, we requested it to be cut into 8. A little bland we feel. Apart from myself who had Garlic Steak to myself, the rest of the ordered pizza & pasta for sharing so that they get to try more variety. 
Steak is tender & juicy but a little bland except for the taste of garlic. Though I like garlic, but this is a little way too much lah =D

Garlic Snowing Pizza. 

Garlicholic Rice proves to be the popular dish for the night for the girls

Lobster Cream Pasta. Some find it a little too creamy

Garlicpeno Pasta, another favorite with the girls

Red Devil somehow taste a bit like prawn noodles
Toilet break after food 
Young girls being young girls, toilet wefie is a must =D

What?! Is that a cake or garlic baguette? 

Siew Hoon wanted something different . Instead of ordering a cake, she ordered garlic baguette & request the staff to stack it up so that it looks like a 3-tier cake.

I bet none of you had such a birthday cake before right? Laugh die us lah .. =D

Happy Birthday, Vivian




Then we went fooling around with the garlic which is on display outside the restaurant





As mentioned, I utilize all 3 of the e-vouchers from The Entertainer & saved about $60 for the meal
Then we went llao llao cos most of the girls have not tried before


Happy mid-week, everyone! 


Mad For Garlic
No 3 Temasek Boulevard 
#02-300/301, Suntec City Mall. 
Singapore 038983
Tel: 6238 1930
Opening Hours: 
Sun - Thur: 11:30 am - 10:00 pm
Fri - Sat: 11.30 am - 11:00 pm

llao llao
No 3 Temasek Boulevard 
#02-313, Suntec City Mall. 
Singapore 038983

Monday, 16 June 2014

UNO Beef House, Lee's Taiwanese & Mad For Garlic

Some random eats ... ... 

Kogu & Jenny is craving for western food, thus they brought me to UNO Beef House at Toa Payoh - Western food at coffee shop in an old neighborhood


Nothing fanciful about the Mushroom Soup. Taste pretty much Campbell Soup =D

Fried Chicken Wing also nothing to rave about

Garlic Bread with spread evenly spread across the bread, but bread is a little way too soft

Mashed Potato is slightly different from others. The mashed potato here is served fried! Interesting but tasted way too creamy for my liking


Both Kogu & Jenny had Chicken Cutlet, one with rice, the other with fries. No complaints from Jenny, so I reckon it's pretty good

I had Steak & it was good. Very tender beef served with mashed potato & baked beans on hot plate. Quite a big piece & it's only $11

The next day, I went Lee's Taiwanese with colleague


Vivian had the set with Century Tofu & Pig Intestine w/Meat Ball mee suah. 

Mee Suah is a disappointment as the soup is very watery & tasteless

I had the set with Braised Pig Intestine & Pork Belly Rice. Gheez,.. the pig intestine is so salty & it has a very strong smell

Pork Belly Rice on the other hand is bland. The only plus point for this dish is that the pork belly is tender. Service is also non-existence 

Wednesday meet up with Ivy & Cassandra for dinner at Mad For Garlic - Korea’s first garlic-themed Italian restaurant



Some cocktails to kick start the dinner =)

Sauteed Fresh Mussel in Garlic Cream Sauce. Thou cooked in cream sauce, the amount of garlic in the dish musk the creamy smell & a bit of chili makes the dish enjoyable

Assorted Seafood Rice. Basically it's fried rice with assorted seafood which are very fresh. Garlic & pepper seed makes it fragrant & delicious

Garlic Snowing Pizza with lots of fried garlic slices, topped with shrimp & pineapple. Again, the garlic slices made it fragrant & shrimps are sweet too. As I don't fancy cheese, we requested for the cheese to be placed on half the pizza

More drinks... ...

Last but not least, dessert! Only 2 choices are available. Tiramisu Cake & Garlic Berry Ice Cream. We decided to be more adventurous & go for the latter. Sweet Vanilla Ice Cream served with raspberry & blueberry & sweet garlic jelly. Pretty interesting as the garlic jelly taste quite sweet.


UNO Beef House
Blk 51, #01-60,
Toa Payoh Lorong 5 
Tel: 90033832 
Operating Hours: Daily 11.30am - 10.30pm 
(Closed every alternate Wed)

Lee's Taiwanese
Jem, #03-05/06 
50 Jurong Gateway Road, 
Singapore 608549
Operating Hours: Daily 11.30 am -10 pm 
Tel: 6694 1588

Mad For Garlic
Block 3B River Valley Rd, 
#01-16, The Foundry. 
Singapore 179021
Tel: 6333 1507
Fax: 6259 2989 
Opening Hours: 
Sun - Tue: 5:00pm - 11:00pm
Wed - Sat: 5:00pm - 1:00am