Happy New Year!
First weekend of the year & we managed to book seats for brunch at Brozeit
Brunch menu & best of all, it comes with free flow Oysters!
And since we also add-on for free flow sparkling, the staff placed a bottle of it on our table
I cannot remember how many dozens of oysters & how many bottle of sparkling we had but well, I think we had quite a bit
Thank you girls, for spending the weekend.Great way to start the year!
Brotzeit
252 North Bridge Road, #01-17
Raffles City Shopping Centre, Singapore 179103
Tel: 6883 1534
Slightly over ordered 😅 
My gifts
Wahaha... Amelia gift me a box of mask and I forgot to take picture of their gifts 😁
On the left, Bayrischer Longdrink (Original Munchner Lager with vodka and lime juice) for myself & Hefe - Weissbier (No.1 Weissbier in Germany The typical beer from Munich: top fermented, unfiltered, made with wheat malt. Naturally cloudy with vitamins and hints of banana. Alc 5.5%, Original Gravity 12.5°)
I always choose the Longdrink cos I don't quite like original beer taste =D 
Table setting
While waiting for KW to arrive, let's take a wefie first =)
Too thirsty, so I ordered a coke first before anything else =D
Sangria for all of us, but well... ... don't quite understand why is it being served in such a jar. It somehow looks very much like a normal drink in those HK cafe
We started off with a cold tapas - Iberico Platter served with pan con tomate (Ham platter w/grilled baguette w/tomato & olive oil) As not everyone is into cold ham, we ordered the regular portion for this. Grilled baguette is very crispy & a little sweet while all 3 types of ham is a little salty to be eaten on it's own
We were given a small portion of tiny baguette, but what is it for?
Ah-ha! It's to be wrapped & eat it with ham to reduce the saltiness of ham
Warm tapas - Gambas Al Ajillo. (Sizzling Spanish spicy & garlicky prawns cooked in virgin olive oil). Prawn is fresh, firm & sort of crunchy. It may looks simple but it's very addictive. It was polished off (right down to the garlic) within 3 mins! 
As we're all mushroom lover, how can we miss the warm tapas right? 
Champinones Con Jamon Al Ajillo (Fresh mushrooms & garlic silvers sauteed in extra olive oil w/Jaon Serrano crowned w/an organic egg yolk). Baguette is available (chargeable) upon request
Googy egg yolk, mushrooms, warm crispy baguette.. what else can go wrong right? 
Super-Cochinillo Confit (suckling pig confit served w/calanda peaches, caramelized shallots & steakhouse potatoes) 
Me trying to rip the pig apart for everyone to taste
Haha.. no lah, action only. The meat is very tender & it's easily being cut apart. Super crispy skin too! Highly recommended dish!
Paella Negra De Marisco (Squid ink seafood paella)
Check out the generous amount of prawns & clams!
Cheers to the birthday girl!
Helado de aceitunas Negras Confitadas (Black olive confit ice cream bathed in raisin cream showered with albarino syrup) I didn't try this cos I ain't a fan of raisin, but no complains from the rest.
Haha.. all caught snapping picture of the ice cream
After dessert, staff spring out the surprise cake & flower which I bought before meeting the girls
Berry Berries which I bought from 
Happy Birthday, Ivy =)
A proper group picture
After dinner, we head over to 
Yeah... cheers to weekend!
Hope you enjoyed the night & thanks for the booze!