Impromptu dinner with Ivy cos I ended work early today.
First time trying Fu Xiao Xian, which is newly opened at Bugis.
Condiments are charged at $2 per person.
The cold appetizers are quite nice. One is the bean curd skin with vegetable like carrot & celery. The other is some kind of pickled vegetables.
We ordered the set for 2 which comes with the main fish, vegetable platter, 2 rice & 2 drinks. We opt for Garlic Sauce with River Fish; not quite sure what fish it is, but it was fresh & no fishy smell.The fish came wrapped in baking sheet, cooked right in front of you for 13 mins. After which, the staff will open it and add in some parsley/ coriander, mix it up & it's ready to be consumed.
Staff will add on some fish soup after u have finished the fish (or even before, as per customer's preference), and u'll be able to add in items from the vegetable platter that comes in the set. You may also add on other items from the menu.
Dessert from the condiment counter. Pretty good & we'll be back again, soon!
Ivy also treated me to a double scoop of gelato from Butter Studio after dinner. Thanks, Ivy!
We opt for Australian Wagyu Buffet since it covers most of the premium meats as well
Collagen & Tomato Soup. While the collagen soup is good, I wont say the same for Tomato as it is on the sweet note
Look at the amount of fats on the meat! 😍
The only down side is they only allows 90 mins to dine-in
But the staff was nice to allow us to continue siting around as they noticed that we're celebrating birthday
The very pretty cake I bought from 
And we're back at Wagyu More!
While we cook the meat by piece, her husband cooks by plate! 😂
Check out the amount of wagyu we had! But 50% is whacked by Alvin alone!
Birthday girl also gave me a stack of Daffy Duck designed mask 😷
Keeren insisting to prepare the lobster & prawn for us after watching Master Chef 
The spread!
I also ordered a Donutella Cupcake Platter from 
The Family
Happy Birthday, Heeran
Don't worry, no violation of the ruling cos only 4 visitors 😙