Impromptu dinner with Ivy cos I ended work early today.
First time trying Fu Xiao Xian, which is newly opened at Bugis.
Condiments are charged at $2 per person.
The cold appetizers are quite nice. One is the bean curd skin with vegetable like carrot & celery. The other is some kind of pickled vegetables.
We ordered the set for 2 which comes with the main fish, vegetable platter, 2 rice & 2 drinks. We opt for Garlic Sauce with River Fish; not quite sure what fish it is, but it was fresh & no fishy smell.The fish came wrapped in baking sheet, cooked right in front of you for 13 mins. After which, the staff will open it and add in some parsley/ coriander, mix it up & it's ready to be consumed.
Staff will add on some fish soup after u have finished the fish (or even before, as per customer's preference), and u'll be able to add in items from the vegetable platter that comes in the set. You may also add on other items from the menu.
Dessert from the condiment counter. Pretty good & we'll be back again, soon!
Ivy also treated me to a double scoop of gelato from Butter Studio after dinner. Thanks, Ivy!
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