Had a last minute stay-cation at Hard Rock Hotel from auntie Vicky, so I took up the room since sis & the boys couldn't make it
I was allocated to a room facing Harbour Front/ Vivo City
The room was pretty big & it comes with another day bed
Bedroom slippers quite pretty & good quality too
After checked-in, I head down to Ruyi for late lunch while waiting for Carol & Angela to arrive
Met Carol & family while having my lunch, so went up to change & get ready to collect some sun!
Not many people around on a Sunday noon
Swim for awhile & then head back to the room to freshen up before heading to McDonald's for quick dinner before Carol & family head home.
Then late at night, Kogu called, asking me & Angela to go for supper. While waiting for him to pick us, we saw lots of snails on the grass patch
Went Swee Choon for dim sum & on the way, we saw this very funny shop that is flooded with only onions... hahaha
Duhz.. too much for supper.. lol
Back at the hotel with Angela. I left the aircon running at 21* the entire noon & it's so freaking cold even after we bring the temp to 25* at night. It's so cold I have to wear the shower coat under the blanket =D
The next day, Angela left early cos she's not on leave. When I wanted to collect some sun, it started to rain. So, decided to laze around in the room till check out!
Thanks auntie Vicky for offering the room!
Hard Rock Hotel Singapore
Resorts World Sentosa
8 Sentosa Gateway, Sentosa Island
Singapore 098269
Ruyi
Resorts World Sentosa
Festive Walk,
26 Sentosa Gateway
#B1-222/223
Singapore 098138
Swee Choon
183/ 185/ 187/ 189/ 191 Jalan Besar
Singapore 208882
62257788
Business Hours :
Monday to Sunday : 6 pm to 6 am
Close on Tuesday
Bag was mailed home & it was very cute! ok, I admit... I have a thing with reusable bag, so everything is cute to me😂 
Coincidentally, we're all in similar tee
The famous char tar bee hoon. Seriously, I wonder how chao tar been hoon can taste so good when it's burnt =D
Sambal Kangkong cos there ain't much vegetable left for the night
Hotplate Deer Meat
As usual, roasted chicken
And Cereal Squid
Then we went Swee Choon Dim Sum for desserts
Dessert for 6 
Yam Paste is a little disappointing cos it was not hot when served.
Nizam ordered the cute pumpkin dim sum
And I had Prawn Dumpling
Also, Custard Bun which is a must-have
Check out the flowing salted egg custard
Little boy fooling around in the car on the way back
As usual, Kogu is supposed to pick me up at 7 pm but only message me about 7.30 pm, asking me to meet at the pick up point at 7.35 pm. I was smart enough to go reach the meeting point at 7.45 pm but... ... no, I was wrong! He only came came at 7 pm!
Dinner venue is Bee Hiang Seafood at Little India. 
Yes! Cos Nizam has been craving for Chaotar Bee Hoon (Charred/ burnt bee hoon)! As you can see, the been hoon is dried, flat & most of it is chaotar (burnt)! It looks just like ordinary been hoon, but believe it or not, the dish is very delicious & with added burnt smell =D 
Tada~~ all it takes is only one min & it's gone!
Then came the rest of the dishes... ... Yam ring, specially for Nizam also! Soft & sweet yam, crunchy cashew nuts, crispy noodles, paired with stir fried seafood. The only complain we had was the amount of parsley was a little too much
Crispy Chicken is good. Soft & tender with crispy skin & cracker, served with a little of sweet sauce
Kailan with garlic is very much normal but with good wokhei
Salad Youtiao, served with sweet mayonnaise. Couldn't taste much of the squid paste but overall was quite soft; not over fried. 
Sambal Cockles. First time eating cockles stir fried with sambal. Sambal has strong shrimp paste fragrant & spicy. Good
Prawn Roll is very different from those served anywhere else. Somehow it tasted & looks like it uses liver & it's coated with salted egg yolk. Personally I would prefer the traditional ones.
So here's part of our Sunday late dinner! =D
The next moment, we were at Swee Choon Dim Sum for dessert
Yam paste for Nizam, Prakash & myself while Kogu, Jenny & Fizah has Mango Sago Pomelo
Initial plan was only dessert but we end up ordering Salted Egg Custard Buns!
Tada~~~ supper right after dinner
For those who loves salted egg custard bun, Swee Choon serves one of the best I would say! The salted egg lava is so so flowy it still fows even after the bun has cooled down! 
Even my friend gives a thumbs up!
Haha... over eat again! So ... ... 如意油 to the rescue!
