Last day in Andes IMM!
I'm transferred here since 10 Feb 20 & I'm here for 2 years 7 months, the longest standing manager that has ever worked in this outlet! Requested to be transferred out a total of 6 times over 1.5 years but all my request has been rejected, so I stop asking for it.
Finally, my ops manager asked if I wanted to transfer after my hospitalization, of cos I have to grab the chance & let others have a chance to work in IMM ๐
Part of me is happy but part of me is sad to leave. Mainly because I have put in a lot of effort in cleaning up & straightening up operational procedure together with my previous 2 restaurant manager, namely Kenny & Chris, although we had our fair share of disagreement. Maintaining the standard that they both set & handing it over the existing restaurant manager, Anthony.
Well, like the saying goes, no one is indispensable of anyone. So, maybe me leaving is a good thing for everyone here since there will no longer be a discipline mistress to ag & grumble at them.
Anyway, I'm not leaving the company yet. I'm just being transferred to another brand, Bizen Okayama Steak House.
Qiufen gift me a Elizebeth Arden Green Tea shower gel early morning when I step into the outlet.
This is gonna be my last staff bonding meal with part of the team, on my 2nd last day.
Jarret is supposed to treat me nasi lemak but no more chance, so he gave me $10 ๐
Foo Teck gave a rainbow lapis for snack, saying that's my farewell treat๐
Ashikin, whom I always call Fat Girl ๐
Ali, the team leader who always verbally fights but lost to me ๐
The 2 elderly & actually Foo Teck also treated me to supper ๐
One last look of the outlet on my last opening shift/ last day
Treats for the staffs.
Such a long list on the first order of the day! Thanks for the farewell gift arh! 
Uncle Wong, the oldest staff I have. At 73, he is still very strong & swing the super heavy mop like nothing! He also gifted me a box of hot chocolate cos he remembered I only drink tea/ hot chocolate.
Ok, one last picture before I step out!It's been a pleasure working with all of you & although I nag & scream at you guys a lot, you guys still helped me out every time I needed extra help one way or another.
All the best to you guys! See you in another part of Singapore๐
Signature Sembawang White Bee Hoon
Onion Omelet
Stir fry french bean
Fried Rice
Spring Onion slice fish
Let's dig in first while waiting for last dish
Dong Po Rou took quite some time to be served and we had to quickly gobble down as time was a bit tight. But it was super good; flavorful & tender.
้ๅณๆตท้ฒ at Boon Lay
Salted fish fried rice
Sin Chew bee hoon
Prawn roll
Sambal petai w/prawn
Pork ribs
Cereal prawn
Fried chicken
Chai poh omelet
Salted egg prawn
Roasted chicken
Food here was pretty good for tze char & we'll definitely be back again
Part of the team & hope everyone enjoys the meal