Last day in Andes IMM!
I'm transferred here since 10 Feb 20 & I'm here for 2 years 7 months, the longest standing manager that has ever worked in this outlet! Requested to be transferred out a total of 6 times over 1.5 years but all my request has been rejected, so I stop asking for it.
Finally, my ops manager asked if I wanted to transfer after my hospitalization, of cos I have to grab the chance & let others have a chance to work in IMM 😁
Part of me is happy but part of me is sad to leave. Mainly because I have put in a lot of effort in cleaning up & straightening up operational procedure together with my previous 2 restaurant manager, namely Kenny & Chris, although we had our fair share of disagreement. Maintaining the standard that they both set & handing it over the existing restaurant manager, Anthony.
Well, like the saying goes, no one is indispensable of anyone. So, maybe me leaving is a good thing for everyone here since there will no longer be a discipline mistress to ag & grumble at them.
Anyway, I'm not leaving the company yet. I'm just being transferred to another brand, Bizen Okayama Steak House.

Qiufen gift me a Elizebeth Arden Green Tea shower gel early morning when I step into the outlet.

This is gonna be my last staff bonding meal with part of the team, on my 2nd last day.






































It's been a pleasure working with all of you & although I nag & scream at you guys a lot, you guys still helped me out every time I needed extra help one way or another.
All the best to you guys! See you in another part of Singapore😊
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