Ingredients:
3 Handfuls of Rigatoni
5 tbspoon of Traditional Pasta Sauce
1/2 can of Tuna in Oil
2 Chili Padi
Method:
1. Boil pasta according to cooking method on packaging
2. Mix Pasta Sauce, Tuna & Chili Padi & bring to boil,
3. Pour sauce mixture onto pasta
4. Serve!
taadaa~~ my Friday's lunch!
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