Ingredients:
90g Butter
1/3 Cup Sugar
1 Tablespoon Honey
4 Cups Cornflake
Method:
1. Mix Butter, Sugar & Honey in a saucepan & dissolve the sugar.
2. Add the melted mixture to Cornflakes & mix well; ensure all Cornflakes are coated
3. Scoop into small paper cups
4. Bake at 150*C for 12mins
**Makes about 45-50cups
Success & ready to eat!
Shall bake more in the next few days!
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