Just came back from lunch at Paradise Inn, West Coast Plaza with a few managers.
Super full to the brim cos Andy ordered 1 portion of rice, 1 pot of soup & 6 dishes!
Plus 2 pc of Kung Bak Pau & 1 dessert each!
Seafood Fried Rice w/roe - Love the roe in the rice! A Must-order item!
Tea-smoked Sliced Duck
Pig Intestine soup - the ingredients inside the soup! A little weird to find a chicken feet in the soup when it's Pig Intestine & Bak Kut Soup. Anyway, we find the soup a little salty & a little peppery this time.
Stir-fried Asparagus
Claypot Chicken
Tofu
Prawn Roll
Steam Cod Fish
Kung Bak Pau (**oops.. forgot to take picture of the pau). It was so good that 1 serving is not enough, we have to order 2nd serving again!
No picture of the dessert cos I was too engross in eating!
It's not very crowded during lunch time, so the waiting time is rather short. Service here is also good. If you're around West Coast & craving for some decent Chinese food, do give them a try!
Paradise Inn at West Coast Plaza
154 West Coast Road
#B1-48 West Coast Plaza
Singapore 127371
Tel: 6777 9950
Fax: 6779 5569
Business Hours
Mon – Fri
11.30am – 3.15pm (Last order at 2.45pm)
5.45pm – 10.00pm (Last order at 9.30pm)
Sat, Sun & PH
11.00am – 10.00 pm (Last order at 9.30pm
No comments:
Post a Comment