Chef D'Table officially announced on their Facebook page that they will ceased their operations on 11 Jun 14. Thus, we quickly gather ourselves & arrange for a date for a final chance to dine in before she officially closes her door
Menu items offered was slightly different from out past 2 visits
Oh. We super love this Olive spread
Complimentary freshly baked bread were served after placing our orders. It was so good we even asked for refills!
Us =)
Some starters to kick off the dinner
Angeline & myself had Escargots. Not one of the best but still good. Would be nice if there were more garlic
Theresa's Wild Mushroom Soup w/ Parmesan Crisp. NO complains from her =)
Duck Liver w/ Grilled Apple & Brandied Prunes. Angeline comments that it's pretty good
Sam's Salted Egg Scallops w/ Apple Glaze. Definitely a rare & wonderful find in a European restaurant.
Hong's Braised Pork Ribs w/ Black Pepper sauce & Butter rice proofs to be the best item for him(typical men needs rice)! The ribs is flavorful & tender
Sam & myself had Salmon Fillet w/ Foie Gras. Salmon is nicely done with a little crisp on the skin. Foie Gras cubes are fragrant & creamy. Superb!
Angeline's Grilled Beef Loin w/ Red Wine Jus is also nicely done as reqquested & tender
Theresa's Chicken en Croute w/ Velouté Mozzarella. A little too cheesy to my liking.
Valrhona Chocolate Fondant - The main thing we're here for!
All of us ordered the same dessert as this is the best lava cake we've had so far!
Ooi, Theresa ~~ stop photo-bombing me lah!
We were all highly anticipating the oozing of the lava, but we were disappointed. The lava didn't really flow as much & as smooth as our previous visit. But nevertheless, the taste still remains.
Although slightly disappointed on the dessert, we still enjoyed our meal =)
Farewell, Chef D'Table
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