Ingredients:
Imitation Crabsticks
Oil for Frying
Method:
1. Unroll & peel the crabsticks about 1cm wide & leave it to dry
2. Heat Oil & fry till golden brown
3. Cool & store in air-tight container
I hope this year's production won't lao-hong cos last year's first batch was ok, but second batch lao-hong!
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