Meeting the foodie musketeers to celebrate Sam's birthday








Met a cute doggo wagging his tail at me & when I gave him a little pat, he immediately shifted his position & showing me his tummy, so I went on to gave him a little tummy rub before walking off.


We also spotted a pretty cafe, Sans Living Room besides our dinner venue




Cafe by the day, bar after 5pm


Next, to our dinner venue, True Blue Cuisine













Ayer Mata Kuching (Longan & red dates tea) $5/ pax (free flow)

Achar was $5 but we were told that they're only selling it by bottle currently at $38/bttl. Thus, we ordered a bottle, serve half & Sam took the balance home


A quick snap before all the food arrives








Kueh Pie Tee $20

Chap Chye $20

Ayam Buah Keluak (Chicken stewed w/black nuts) $30

Ngoh Hiang $18

Rendang Sai (beef) $25

We ordered Kachang Botor (Winged beans) but it was out of stock, thus we changed to Jantong Pisang (Banana blossoms w/cucumber) $20

Sotong Assam (Squids fried in tamarind) $22

Kari Ikan (Fish fillet in vegetable curry) $30

Udang Kuah Nanair (Prawns in sweet & sour pineapple gravy) $30

Looks like we're being a little ambitious!





Check out the amount of fillings in the nut!


Kueh Pie Tee a little small, but fits nicely in a mouthful.













Happy Birthday, Sam!


Birthday girl even got a keychain from the restaurant, made from the nut used for buah keluak



Pianist playing piano throughout the dinner time slot
Food servings are small and pricing are slightly on the higher end, but it was superb! Service was great too!


After dinner, we went back to Sans Living Room for some drinks






Thanks Sam for the drinks.

Also thank Sam for the treats from Korea 💓
No comments:
Post a Comment