It's Mother's Day weekend and so together with Angeline & Sam, we decided to go for hitea. The initial plan was to go for durian dessert buffet at Goodwood Park Hotel but it was only available from 30 May 15. Thus, we end up going back to The Landing Point
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Although all items are refillable, it took the staff couple of reminders for them to bring us our order and every time they bring our order, it wasn't complete. Staff seems to bypass our table after serving the table on our left. It was quite difficult to get attention of the staffs also.
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When we finally get hold the staff who took order for our drinks and voiced our disappointment to him, he managed to get us a couple of the special item ~ The Mini Lobster Tartlet, which is not featured on the menu.
A lady then came to explain to us that due to item is not featured on the menu, it will only be offered to diners with dietary request. The reason why we were disappointed was not because we were not being served with the featured item. We were more displeased that most of the staffs bypass us every time after serving the table on our left.
Service was slightly disappointing as compared to our visit back in Dec 2012. Hopefully when we re-visit again, service will be better =)
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The Landing Point
80 Collyer Quay
Singapore 049326
Tel: 6333 8388
Opening Hours
11.00 am to 12.00 am (Sundays to Thursdays)
11.00 am to 1.00 am (Fridays, Saturdays & Eve of Public Holidays)
Lunch: 11.00 am to 2.30 pm
Afternoon Tea: 3.00 pm to 5.30 pm
Cocktails: 5.00 pm till closing
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