A Cultural Voyage reminiscing Singapore. Theresa, my twinnie was invited to this customer appreciated dinner organized by Orange Clove Catering. Thus, she extended the invite to me.
Event was held at UE Convention Centre, with about 400 customers being invited
A menu & 2 tokens were given to all guests & the token is for all guest to get lucky draw number from capsule machine
Cocktail were also being served to all guests while waiting
Reminiscing Singapore, from 1965 to 2015
Chicken Rice
Kok Kok Noodles
Salad
Seafood
Live station
Sushi
Dessert
Love the cushion on this trishaw
Goreng Pisang & tea egg
Chicken Rice. Chilli & garlic is good
Kok Kok noodle is a tad too sweet
Satay & muah chee
Curry Chicken as good as ever =)
From the live station
Sushi/ sashimi
Seafood
Desserts - cheng tng a lad sweet, will be good if it's served chilled; tau suan cannot feel the existence if the beans while pulut hitam is the best with the right amount of sweetness
We didn't really eat a lot cos we a little lazy to walk around. Thus, we just sit there enjoying the show on company's history put up by the staffs *duhz.. hair so messy
Wefie
*picture grabbed from Theresa
Goody bag from the event
Thanks Theresa for extending the invitation to me =)
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