It was a relaxing Wednesday afternoon cos I took annual leave to meet up with my foodie sisters for HiTea at Anti:dote, Fairmont Singapore
















Wendy & myself had The Anti:dote Tea Set while Angeline & Sam had Oriental Tea Set. The only difference between the 2 sets is the first course that's being served.
Anti:dote set is being served with The Anti:dote black truffle scrambled eggs & Oriental set is being served with Shrimp har gau, chive dumpling, scallop siew mai









~ Strawberry gateau, raspberry, lychee pearl ~ Apple delight, almond crumble ~ Karukera chocolate mirror tart ~ Earl grey éclair ~ Anti:dote rum baba ~ Yuzu macarons ~ Handmade truffles ~ Chocolate-dipped strawberries
Most items are rather sweet, so be prepared! Good if you have real sweet tooth

~Smoked salmon, crème fraîche, caviar ~ Cucumber and dill salad, cream cheese ~ Prosciutto, onion jam, aged cheddar ~ Boston lobster roll, herb mayonnaise ~ Coronation curried chicken
While Cucumber & dill salad are bleh to me, the rest of the items are passable

~ Warm raisin and candied ginger scones ~ Lemon, basil pound cake

~Homemade strawberry jam ~ Devonshire clotted cream ~ Lemon curd
Both scones are good & it specially good with the jam & lemon curd. Not a fan of clotted cream, thus didn't try it but the girls find it good. Pound cake pretty good too. Cookie is individually packed so that you can bring it home




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