
As usual, snacks are offered while waiting
The condiments counter
2 types of soup the girls choose - Chicken Soup & SiChuan Spicy
When Fiona & myself reached, the girls are already eating
Some of the stuffs the girls ordered - slice beef
Prawns, peeled by the staffs
Sliced pork
The girls knowing that I do not take hot food, cooked some stuffs for me so that it's cooled when I reach. *so touched*
Cockles. Staff also removed it from the shell
Woohoo.. luncheon meat! I like!
Golden Mushroom
Fishball
Squid & prawn paste
Silky soft tofu for dessert
Fruits
After dinner, Sam shared her super cute Doraemon cakey which Eeling bought from Taiwan
Birthday girl also baked Hokkaido cuppie for us =)
Complimentary fruit platter was served whenever there's a birthday celebration
Of cos knowing that the birthday girl loves Tiramisu, Sam went L'Atelier TiramiSu to buy her one!
Happy Birthday, Angeline =)
On the way home with Eeling, we happened to board a double-decked SMRT190 & she says must do a selfie before the bus gets crowded =D
Hai Di Lao Hot Pot 海底捞火锅
2nd Floor, 3D Building,
River valley Road, Clarke Quay,
Singapore 179023
Tel: 6337 8626/6337 8627
Opening Hours: 10.30am to 3 am
L'Atelier TiramiSu
The Central @ Clarke Quay
#B1-09, 6 Eu Tong Sen Street
Singapore 059817
Opening Hours:
Monday - Friday: 12 pm to 9 pm
Saturday: 1 pm to 8 pm
Sunday: 1 pm to 7 pm
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