After hanging for about an hour at The Cat Cafe, we head over to Bugis+ for dinner & decided to give BonChon Chicken a try
The place was pretty crowded at 8pm on a weekday night
Menu & table setting with a metal tin container for chicken bones
Wet tissue is also provided
Jaslyn had home-made Ice Lemon Tea while I had some cocktail, which I forgot what's the name of it, but it consists of Vodka.
8 pieces of Chicken Wings in mixture of Soy Garlic & Hot Sauce. Jaslyn finds the one with hot sauce a little spicy but I don't find it so. The skin is super crispy but yet not oily. Meat is also very tender. Soy Garlic sauce has only a little hint of garlic taste. It would probable be better if the garlic taste is stronger
Tteoboki rather spicy. Noodle is nicely done but the rice cake is a little hard & chewy.
Seafood Scallion Pancake is nice. Crispy on the outside yet soft on the inside. Ingredients were fresh. However, be prepared to wait a while longer for this item as they will only start preparing the batter right from scratch when you place an order.
Service is rather slow cos they seem a little under-staffed, but staffs are friendly thou. Will probably return again if in the craving for some Korean food
Bonchon Chicken 본촌치킨
201 Victoria Street,
#01-11 Bugis+ (former Illuma),
Singapore 188067
Tel: 6884 4768
Opening Hours: 11:00 am – 11:00 pm
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