Finally done with the CNY goodies!
1. Seaweed Popiah
Ingredients:
Seaweed
Popiah Skin
Egg
Method:
1.Spread the seaweed on the popiah skin with egg wash
2. Cut into small pieces & fry till golden brown
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2. Baked Cod Fish Snack with Seaweed
Ingredients:
Cod Fish Snack
Seaweed
Egg
Method:
1. Fold 4 strips of cod fish snack & wrap it with a piece of seaweed
2. Bake at 150* for 15mins
I also baked some without seaweed
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3. Pineapple Tarts
Ingredients:
450g Flour
250g Butter
1 Tsp Vanilla Essence
75g Icing Sugar
1 Egg
Pineapple Paste
Salted Egg Yoke (optional)
Method:
1. Mix flour & icing sugar together
2. Add butter, mix till resemble bread crumb
3. Add egg, vanilla essence, knead to a dough that will not stick to hand
4. Roll out & cut into circle
5. Wrap w/pineapple filling & glaze w/egg yolk
6. Bake at 180* for 20 mins
hmm... Somehow I stupidly used only 220g butter instead of 250g. In the end, the dough turns a little hard halfway thru. Thus, the dough breaks! The crust turns out a little like biscuit, but still taste quite good
I added Salted Egg Yoke cos I've been caving for the Taiwanese Pineapple Tarts. Sis used to by them from Taiwan when she is still flying with China Airlines.
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4. Sugared Popiah
Ingredients:
Popiah Skin
Icing Sugar
Method:
1. Roll the Popiah skin, seal with water/egg wash
2. Cut into pieces & fry till golden brown.
3. Sprinkle with icing sugar
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5. Cornflakes Cup
Ingredients:
90g Butter
1/3 Cup Sugar
1 Tablespoon Honey
4 Cups Cornflake
Rainbow Sprinkles (Optional)
Method:
1. Mix Butter, Sugar & Honey in a saucepan & dissolve the sugar.
2. Add the melted mixture to Cornflakes & mix well; ensure all Cornflakes are coated
3. Scoop into small paper cups
4. Bake at 150*C for 12mins
6. Fried Crabsticks
Ingredients:
Crabsticks
Method:
1. Defrost, air/fan dry
2. Fried till golden brown
I've also previously finished a round of Love Letters (Egg Roll) but it's all gone already! Also wanted to bake Peanut Cookies, but do not have the time & energy to do due to my cough, sore throat & flu.
I hope next year I have the time/ energy to do more of each!
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