milkfrost's world

The brand new virtual world of Milkfrost - formally (milkfrost.multiply.com)

The reason why this blog is created is because Multiply.com is shutting down & all posts will be removed. Some posts here are back-dated from Aug 2004 - Aug 2012! I'm just doing a screen-shot & re-posting slowly cos it ain't easy to import every single photo. Therefore, only thumbnails are available for viewing, which also explains the white background & the little note at the end.

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Friday, 13 April 2018

Farewell, Shanghai Dolly

Le bff dated me for drinking session at Shanghai Dolly cos it's the final weekend & they will be closing their door on 16 Apr 18
Although we have not been here for very long time, we had shared lots of memories at Shanghai Dolly. 
Farewell, Shanghai Dolly! Thanks for the great memories.

Wednesday, 11 April 2018

CreatureS | Sam's Birthday (II)

Another birthday celebration for Sam. This time with the foodie musketeers but Wendy couldn't make it

Venue for dinner tonight, CreatureS
The pretty Madame Butterfly Blue Lemongrass Latte (Icced & Hot)
Haha.. Angeline posing the same as the cat on the glass
Farmer's Sweet Potato Fries. It wasn't that crispy when served compared to most places.
Ngoh Hiang & Cuttlefish Kueh Pie Tie.
I personally love the ngoh hiang as can feel the crunchiness of water chestnut

Prawn Spring Rolls & You Tiao Rojak
Crispy Chicken Rendang. Apart from the rice that is a little lumpy, the chicken is tender with crispy skin!
Ah Gong Fried Chicken & Ah Ma Noodles|
CreatureS Laksa
Haha. We have a 灯光师 in the house cos the restaurant is quite dim
CreatureS Chocolate Cake
Once again.. Happy Birthday, Sam
Angeline also baked a pretty chiffon cake for Sam
Pretty good food. Would love to re-visit again!

CreatureS
120 Desker Road, Singapore 209639
Tel: 6291 6996

Tuesday, 10 April 2018

CH叉R | Sam's Birthday (I)

Sam's birthday meal with Joanna & since birthday girl gets to choose venue, Sam chooses CH叉R
Chilli in the middle is so shiok I even asked if they sell it.Birthday must eat 面线, so we ordered HK Styled Stir-fry Mian XianDouble Roast - Choose between Roast Pork, Char Siew & Soy Chicken, so we choose Char Siew & Roast PorkSignature Char Siew , so tender it almost melts-in-mouth!Roast Pork, a good combination of fatty & lean meat with crackling skinI wanted beancurd and we so we ordered this Beancurd with Prawn & Spinach Egg White. Tasted pretty bland to my own opinion. Of cos, not forgetting 1/2 a Jasmine Roast Duck which is very tender & with crispy skinJoanna bought a slice of cake cake from Chateraise for SamHappy Birthday, SamWe still has some tummy space after  the cake, we decided to order soup & a portion of Salt & Pepper Fish Skin.
Who drinks soup after cake? Hahaha.. Anyway, food was good and I mind re-visiting for the roast again


CH叉R
363 Jalan Besar, 208994
Tel: 6842 7759