It's Angela's birthday & because she is ending her work at Somerset area, we went Tung Lok Seafood at Orchard Central
Cold Beancurd with Century Egg
‘Sichuan’-style Chicken
Crispy Fish Skin with Salted Egg Yolk
Salmon Salad with Mixed Greens
Jellyfish with Pomelo Sauce
Salmon Sashimi
Saba Maki
Poached Pork Dumplings served with Spicy Sauce
Poached Chinese Spinach with Silver Bait and Chinese Wolfberries
Poached Prawns with Herbal Soup
‘Zhen Jiang’ Sweet and Sour Pork Ribs
Braised Golden Mushroom and Assorted Vegetables with Oyster Sauce
Deep-fried Prawns with Crispy Oats
Fried Carrot Cake and Sausage with Spicy X.O. Sauce
Steamed Red Tilapia with Spicy Bean Sauce
Braised Shark’s Fin with Fish Maw (One serving per person)
TungLok Chilli Crab (One serving per table) & Deep-fried Buns
Green Mussels with Sambal BBQ Sauce (One serving per table)
Chilled Chrysanthemum Jelly
Chilled Herbal Jelly with Honey
$35.80++ for dinner ala carte buffet (min 4 pax), I would say it's pretty worth the price tag and most of the dishes are quite good.
JJ who just came back from her exchange program from Australia, bought 2 packs of Tim Tam for us to share & some jams for us too
Mel who is in-charge of buying cake, bought a strawberry cake from Polar
Happy Birthday, Angela
Lift wefie =D
Great evening spent with the girls & once again, Happy Birthday Angela!
Tungluk Seafood
181 Orchard Road
Orchard Central #11-05
Singapore 238896
Tel: 6834 4888
Opening Hours :
Mon- Sat: Lunch 11:30 am - 3:00 pm; Dinner 6:00 pm - 10:30 pm
Sun & PH: Lunch 10:00 am - 3:00 pm; Dinner 6:00 pm - 10:30 pm
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